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Award-winning Irish chef Catherine Fulvio prepares an indulgent Italian-inspired orangecello and almond truffle torte. Discover how rich chocolate, almonds and citrus liqueur combine in this flourless dessert as Catherine shares her techniques for achieving a decadent truffle-like texture. Finish the torte with glossy chocolate ganache and toasted almonds for an elegant finale inspired by the flavors and culinary traditions of Italy.