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Join chef and food writer Nevada Berg as she prepares a rustic, outdoor feast inspired by Norway’s changing seasons. Learn the secrets of preparing a tender lamb dish topped with pea pesto and discover the techniques behind baking traditional Norwegian skillet bread. This dish perfectly blends Norway’s winter traditions—such as snacking on oranges and chocolates after a day of skiing—with the freshness of spring. In this episode filmed near Oslo, you will also learn about Norway’s architectural heritage as Nevada showcases the popular Rollag Stav Church and Heddal Bygdetun, an open air museum of historic buildings.