In her centuries-old Palazzo Tiepolo on the Grand Canal, Contessa Lelia Passi teaches Karine to make risi e bisi, a risotto of rice and peas.
In her centuries-old Palazzo Tiepolo on the Grand Canal, Contessa Lelia Passi teaches Karine to make risi e bisi, a risotto of rice and peas.
In her centuries-old Palazzo Tiepolo on the Grand Canal, Contessa Lelia Passi teaches Karine to make risi e bisi, a risotto of rice and peas.