Home > Destination Insights > Local Life

Cooking with Karine: A Real Contessa

Hosted by Karine Hagen

In her centuries-old Palazzo Tiepolo on the Grand Canal, Contessa Lelia Passi teaches Karine to make risi e bisi, a risotto of rice and peas.

In her centuries-old Palazzo Tiepolo on the Grand Canal, Contessa Lelia Passi teaches Karine to make risi e bisi, a risotto of rice and peas.

Share

Short Local Life Documentaries (72 )