Discover a variety of world-famous food traditions with Karine Hagen, Viking’s Executive Vice President of Product. In this episode, we first venture to Norway to learn the story behind gjetost, the quintessential Norwegian brown cheese that you can sample at Mamsen’s on board our ocean and expedition vessels. In Barcelona, join chef Oscar Manresa as he shares the city's most loved tapas and explains how this Spanish creation became an inseparable part of Spain's culture and social scene. Finally, journey to the Tuscan countryside to learn the art of making fresh pasta under the watchful eye of a delightful Italian mama.