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Discover Food & Wine

Embark on a culinary journey across the globe with beloved members of our Viking family who welcome you into their homes and kitchens to prepare traditional dishes and local specialties.

17m

Learn Norwegian baking secrets from author and blogger Nevada Berg

Join author and blogger Nevada Berg at her farm, located in southern Norway, and learn how to make bløtkake, a traditional cake with berries and cream...

29m

Embrace the winter season with festive dishes from Chef Catherine Fulvio

Tune in once again to watch Irish Chef Catherine Fulvio share her expertise in crafting a sumptuous holiday feast. Explore the art of preparing a winter smok...

Get a taste of Sicilian cooking with chef Valentina Harris

Join celebrated Italian culinary expert and cookbook author Valentina Harris for a cooking demonstration inspired by her recent Italian Sojourn voyage with u...

Discover a beloved Italian dessert anew with chef Valentina Harris

Join legendary Italian culinary expert and cookbook author Valentina Harris for a guided tour and cooking demonstration inspired by her recent voyage with us...

19m

Discover the art of crafting holiday-themed appetizers with Chef Catherine Fulvio

Tune in to watch Irish Chef Catherine Fulvio share her culinary expertise in creating a celebratory New Year’s party spread. Follow along as Catherine...

29m

Learn the secrets of preparing festive winter dishes with Chef Catherine Fulvio

Join Irish Chef Catherine Fulvio as she shares her culinary expertise in crafting a sumptuous holiday feast. Explore the art of preparing a festive winter sm...

32m

Savor a slice of Sachertorte with food writer Luisa Weiss

Enjoy another dessert making demonstration from Berlin-based food writer, author and blogger Luisa Weiss. Tune in for her tips on preparing an authentic Sach...

14m

Learn how to prepare Hungarian goulash with Catherine Fulvio

Join Irish TV chef and food writer Catherine Fulvio once again for a lesson in preparing traditional Hungarian goulash—a rich, hearty dish seasoned wit...

18m

Bake a lemon and lavender tart with Catherine Fulvio

Join Irish TV chef and food writer Catherine Fulvio for a step-by-step baking lesson. She shows us how to prepare a traditional lemon tart sprinkled with lav...

19m

Bake Irish soda bread at Ballyknocken House with Irish TV chef Catherine Fulvio

To celebrate St. Patrick’s Day and conclude this special week dedicated to Irish culture, we invite you to join us for an exclusive baking lesson on th...

53m

Discover the culinary treasures of Egypt with food writer Karen Burns-Booth

Join us as we celebrate the delights of Egyptian cuisine with author, writer and past Viking guest chef Karen Burns-Booth. Having just returned from experien...

17m

Get a taste of authentic Norwegian cuisine with author and blogger Nevada Berg

Join author and blogger Nevada Berg at her farm, located deep in the belly of southern Norway, and learn how to make Bløtkake, a traditional sweet fin...

32m

Learn how to make Austria’s classic chocolate cake, Sachertorte, with food writer Luisa Weiss

Berlin-based food writer Luisa Weiss is the author of "My Berlin Kitchen," a food memoir about growing up between Berlin and Boston, and founder of the belov...

56m

Anne Diamond discusses French cuisine and savoir faire with world-renowned food writer, chef and cooking teacher Susan Herrmann Loomis

With its fine, delicate, and sometimes unusual blend of ingredients, eating in France is a celebration of not only food, but of the culture. Discover the joy...

1h 23m

Learn about the culinary delights found along Europe’s Rhine River with Joost Ouendag

Join Joost Ouendag, Vice President of Group Product Development at Viking, on a culinary journey along one of Europe’s most beloved rivers, the Rhine....

40m

Explore the fascinating customs and cuisines from around the world with Viking Guest Lecturer Paulette Mitchell

Embark on a globetrotting culinary journey with Guest Lecturer Paulette Mitchell as she presents “Customs & Cuisines of the World.” An accomp...

28m

Discover how our guest-favorite dishes are prepared on board our ocean ships with Viking Guest Chef Karen Burns-Booth

Join food writer and Viking Guest Chef Karen Burns-Booth on board the Viking Venus for an exclusive look at how we create our guest-favorite dishes. Follow K...

54m

Anne Diamond learns about Norwegian cooking with food writer and blogger Nevada Berg

Embark on a culinary journey through Norway with food writer and blogger Nevada Berg, who speaks with British journalist Anne Diamond about the country&rsquo...

29m

At home in England’s Lincolnshire Wolds with Karen Burns-Booth

Journey to England’s Lincolnshire Wolds for a warm welcome inside the home of Karen Burns-Booth, author, recipe developer and past Viking guest chef. L...

28m

Make a delicious summer fruit Pavlova with Michelle Black and Jane Moggridge

Discover the sweet side of the “Land Down Under” with two valued members of our Australia office: Managing Director Michelle Black and General Ma...

12m

Explore the wines of Peterson House in the Hunter Valley

Located just two hours north of Sydney, Australia’s Hunter Valley is home to fertile farmlands and world-renowned vineyards. Join us as we journey to o...

29m

Preparing pasta carbonara with Alberto Leopaldi

Step inside the kitchen of Alberto Leopaldi, Director of Onboard Operations at Viking, and enjoy a warm welcome as he prepares a favorite Italian dish, pasta...

11m

Making masala dosa with Sujith and Ketan

Get a tantalizing taste of traditional Indian cuisine with Sujith Mohan, General Manager of Viking Ocean, and his son, Ketan, as they make one of their favor...

33m

Make bitterballen with Ralph De Klijn

Get a traditional taste of the Netherlands with Ralph De Klijn, Executive Director of Ocean Operations at Viking, as he makes one of his favorite Dutch dishe...

24m

Make Black Forest Gâteau with Gisela Rückert

Satisfy your sweet tooth with Gisela Rückert, Senior Manager of Onboard Enrichment for Viking, as she prepares one of her favorite desserts: Black Fores...

24m

Making Salt and Pepper Squid with Maya and Sylvain

Welcome to another flavorful week of Foodie Fridays! Follow us to London, where Karine Hagen’s goddaughter Maya is accompanied in the kitchen by her fa...

15m

Foodie Friday - French soufflés with Alexandra

In this episode of Foodie Fridays, we are joined in the kitchen by Alexandra Beucler, a valued member of the Viking family who resides and works in Los Angel...

30m

Foodie Friday - Swiss Rösti with Mario

Welcome to our new series, Foodie Fridays, where each episode is hosted by a Viking team member. Featuring cuisine from around the world, here you will find...