Danube: A Sentimental Journey from the Source to the Black Sea

In this acclaimed international bestseller, Claudio Magris tracks the Danube River, setting his finger on the pulse of Central Europe, the crucible of a culture that draws on influences of East and West, Christianity and Islam. In each town he raises the ghosts that inhabit the houses and monuments, from Ovid and Marcus Aurelius to Kafka and Canetti, in a fascinating blend of anecdote and history

The Road from the Past: Traveling through History in France

By Ina Caro

Caro takes us on an unforgettable driving tour of France, from Provence to the Loire Valley to Paris. With Caro as an epicurean, knowledgeable, and delightfully opinionated guide, we can always be sure to find the most breathtaking vistas, the most extraordinary châteaux, the most inspiring cathedrals, and the very best meals.

A Pig in Provence: Good Food and Simple Pleasures in the South of France

By Georgeanne Brennan

Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagère to renowned, James Beard Foundation Award–winning cookbook author and food writer.

A Pig in Provence is the story of how Georgeanne Brennan fell in love with Provence. But it’s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature.

Sprinkled with recipes that offer samples of Brennan’s Provençale cooking, A Pig in Provence is a food memoir that urges you to savor every morsel.

A Taste for Provence

By Helen Horowitz

In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence. The region had previously been regarded as a backwater and known only for its Roman ruins, but in the postwar era authors, chefs, food writers, visual artists, purveyors of goods, and travel magazines crafted a new, alluring image for Provence. Soon, the travel industry learned that there were many ways to roam—and some even involved sitting still. The promise of longer stays where one cooked fresh food from storied outdoor markets became desirable as American travelers sought new tastes and unadulterated ingredients.

Even as she revels in its atmospheric, cultural, and culinary attractions, Horowitz demystifies Provence and the perpetuation of its image today. Guiding readers through books, magazines, and cookbooks, she takes us on a tour of Provence pitched as a new Eden, and she dives into the records of a wide range of visual media—paintings, photographs, television, and film—demonstrating what fueled American enthusiasm for the region. Beginning in the 1970s, Provence—for a summer, a month, or even just a week or two—became a dream for many Americans. Even today as a road well traveled, Provence continues to enchant travelers, armchair and actual alike.

Adventures on the Wine Route: A Wine Buyer’s Tour of France

By Kermit Lynch

Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or.

French Wine: A History

By Roderick Phillips

For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines.
 
French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts.

Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

By Susan Herrmann Loomis

A delightful celebration of French life and the cooks who turn even the simplest meals into a celebration.

One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis's adopted home, from runway-chic Edith, who has zero passion for cooking - but a love of food that inspires her to whip up an array of mouthwatering dishes - to Nathalie, who becomes misty-eyed as she talks about her mother's Breton cooking, then goes on to reproduce it. Through friends and neighbours like these, Loomis learns that delicious, even decadent meals don't have to be complicated.

Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets.

Thankfully for everyone In a French Kitchen shares the everyday French tips, secrets and recipes that allow them to turn every meal into a sumptious occasion.

Markets of Provence: Food, Antiques, Crafts, and More

By Marjorie R. Williams and Dixon Long

Provence, France, is justly famous for its dazzling light, vibrant colors, rich history, and flavorful foods and wines. And its markets have been the beating heart of Provençal life since the Middle Ages. In Markets of Provence, Marjorie R. Williams whisks you away to 30 of the best. This pocketable guide, complete with detailed maps and organized by days of the week, gives you all the information you need for your visit to this Mediterranean region.

Included are: indispensable advice on timing, navigation, negotiation and payment; tips on etiquette while surveying vendors' produce; and even some French language lessons to help you brush up on your essential français. Complete with restaurant recommendations and other useful tips, this book will help you get the most out of the experience. Supplemented with beautiful full-color photographs and color-coded maps, Markets of Provence is a must-have for every traveler.

The Food of France

By Waverley Root

Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.

A Tale of Two Cities

By Charles Dickens

A Tale of Two Cities is Charles Dickens’s great historical novel, set against the violent upheaval of the French Revolution. The most famous and perhaps the most popular of his works, it compresses an event of immense complexity to the scale of a family history, with a cast of characters that includes a bloodthirsty ogress and an antihero as believably flawed as any in modern fiction. Though the least typical of the author’s novels, A Tale of Two Cities still underscores many of his enduring themes—imprisonment, injustice, social anarchy, resurrection, and the renunciation that fosters renewal

Les Misérables

By Victor Hugo

Victor Hugo's tale of injustice, heroism and love follows the fortunes of Jean Valjean, an escaped convict determined to put his criminal past behind him. But his attempts to become a respected member of the community are constantly put under threat: by his own conscience, when, owing to a case of mistaken identity, another man is arrested in his place; and by the relentless investigations of the dogged Inspector Javert. It is not simply for himself that Valjean must stay free, however, for he has sworn to protect the baby daughter of Fantine, driven to prostitution by poverty.

Madame Bovary

By Gustave Flaubert

Madame Bovary is the debut novel of French writer Gustave Flaubert, published in 1856. The character lives beyond her means in order to escape the banalities and emptiness of provincial life. When the novel was first serialized in La Revue de Paris between 1 October 1856 and 15 December 1856, public prosecutors attacked the novel for obscenity. The resulting trial in January 1857 made the story notorious. After Flaubert's acquittal on 7 February 1857, Madame Bovary became a bestseller in April 1857 when it was published in two volumes. A seminal work of literary realism, the novel is now considered Flaubert's masterpiece, and one of the most influential literary works in history.

The Count of Monte Cristo

By Alexandre Dumas

Thrown in prison for a crime he has not committed, Edmond Dantes is confined to the grim fortress of If. There he learns of a great hoard of treasure hidden on the Isle of Monte Cristo and he becomes determined not only to escape, but also to unearth the treasure and use it to plot the destruction of the three men responsible for his incarceration. Dumas’ epic tale of suffering and retribution, inspired by a real-life case of wrongful imprisonment, was a huge popular success when it was first serialized in the 1840s.

The Glass-Blowers

By Daphne du Maurier

The world of the glass-blowers has its own traditions, it's own language - and its own rules. 'If you marry into glass' Pierre Labbe warns his daughter, 'you will say goodbye to everything familiar, and enter a closed world'. But crashing into this world comes the violence and terror of the French Revolution, against which the family struggles to survive.

Years later, Sophie Duval reveals to her long-lost nephew the tragic story of a family of master craftsmen in eighteenth-century France. Drawing on her own family's tale of tradition and sorrow, Daphne du Maurier weaves an unforgettable saga of beauty, war, and family.

The Scarlet Pimpernel

By Emmuska Orczy

Armed with only his wits and his cunning, one man recklessly defies the French revolutionaries and rescues scores of innocent men, women, and children from the deadly guillotine. His friends and foes know him only as the Scarlet Pimpernel. But the ruthless French agent Chauvelin is sworn to discover his identity and to hunt him down.

The Three Musketeers

By Alexandre Dumas

Young D’Artagnan arrives in Paris to join the king’s elite guards, but almost immediately finds he is duelling with some of the very men he has come to swear allegiance to – Porthos, Athos and Aramis, inseparable friends - the Three Musketeers. But D'Artagnan's loyalty to his new allies puts him in the path of Cardinal Richelieu's deadly machinations, and when the young hero falls in love with the beautiful but inaccessible Constance, he finds himself in a world of murder, conspiracy and lies with only the Musketeers to depend on. A stirring tale of friendship and adventure, The Three Musketeers continues to be one of the most influential and popular pieces of French literature.

In this acclaimed new translation, Richard Pevear’s introduction investigates the controversy of Dumas’ literary collaborators, and how important serialisation was to the book’s success. This edition also includes notes on the text.

A Week’s Holiday

Bertrand Tavernier

A young schoolteacher from Lyon goes on holiday for a week and reflects upon her life and career. Starring Cannes Film Festival Palme d’Or nominee Bertrand Tavernier and César Award nominee for Best Actress Nathalie Baye. Originally titled Une Semaine de Vacances. Filmed in Lyon, France.

A Tale of Autumn

Eric Rohmer

The romantic story of a widowed vineyard owner whose best friend fancies himself a matchmaker. Mistaken identity leads to a comedy of errors before all is resolved. Filmed in Provence, France.

Mississippi Mermaid

Francois Truffaut

A man enters into a long-distance love affair by mail and proposes marriage. But when his fiancée arrives, she is not what he expected. Starring Catherine Deneuve and Jean-Paul Belmondo. Originally titled La Sirene du Mississippi. Filmed in Lyon, France.

Manon of the Spring

Claude Berri

In this sequel to Jean de Florette, featuring Yves Montand, a beautiful shepherdess plots vengeance on the men whose greedy conspiracy to acquire her father’s land caused his death years earlier. Originally titled Manon des sources. Filmed in various locations throughout France.

My Mother’s Castle

Yves Robert

The young life of Marcel continues, from the countryside of Provence to the bustle of Marseilles. Named Best Foreign Language Film by the Chicago Film Critics Association (1992). Filmed in Provence and Marseilles, France.

My Father’s Glory

Yves Robert

The story of a young boy’s life in turn-of-the-century France, based on the experiences of the author. NBR Award winner for Top Foreign Films and César nominee. Filmed in Provence, France.

Our Summer in Provence

Rose Bosch

Three siblings go on holiday in Provence with a grandfather they have never met. Originally titled Aris de mistral. Filmed in Provence, France.

Ronin

John Frankenheimer

An international team of grifters and intelligence agents assemble to steal a briefcase, the contents of which are valuable. But there is no honor among thieves. Winner of the International Film Music Critics Award for Best Original Score in an Action Film. Filmed in Arles, Nice, and Villefranche-Sur-Mer.

Verdict

André Cayatte

A French judge is pressured to acquit a man accused of murdering his lover. Starring Sophia Loren and Jean Gabin. Filmed in Lyon, France.

Vincent and Theo

Robert Altman

The complex relationship between Vincent and his brother Theo, who supported his sibling emotionally and financially, is explored. Filmed in Arles and various locations in France.

Jean de Florette

Claude Berri

Based on the two-volume novel by Marcel Pagnol, a greedy landowner and his backward nephew conspire to block the only water source for an adjoining property in order to bankrupt the owner and force him to sell. The film garnered a Golden Globe for Best Foreign Language Film. Filmed in various locations throughout France.

A Good Year

Ridley Scott

Based on Peter Mayle’s book A Year in Provence, a workaholic trades his life selling bonds in London to cash in on a winery that was left to him by his dead uncle. With every day of his new life, Max grows out of his obsessive behavior and into a life he comes to embrace. Filmed in London, England and France.