Rick Stein is a renowned British chef, author and television presenter, celebrated for his passion for using high-quality, local produce and creating delicious recipes. He has published numerous bestselling cookbooks, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends, Rick Stein’s India, and Rick Stein’s Simple Suppers. His latest book, Rick Stein’s Food Stories, features more than 100 new classic recipes that celebrate the flavors and stories of modern Britain. 
 
Mr. Stein has also presented several popular cooking series for BBC Two, where he shares his culinary adventures and showcases his expertise. His television series have earned him a loyal following and numerous accolades, including a CBE (Commander of the British Empire) for Services to the Economy in the Queen’s New Year’s Honours List 2018.  
 
Mr. Stein divides his time between Cornwall, London and Australia, where he continues to inspire and delight food lovers with his sumptuous creations and engaging storytelling.