Marion Brandon is a French goat farmer and cheesemaker based in Cenves, a small rural commune in the Beaujolais region of eastern France. Alongside her partner, she operates La Ferme des P’tits Bilounes, a family-run goat farm known for its artisanal cheeses crafted with traditional methods that celebrate the terroir of Beaujolais. Marion is passionate about maintaining sustainable agricultural practices and preserving the region’s rural heritage. Her work highlights the importance of local farming and community connection through food. Visitors to Marion’s farm can discover the unique character of Beaujolais through her cheeses and experience the authenticity of rural French life.