Beloved British chef and author Ainsley Harriott trained at Westminster College before a career in London’s top hotels and restaurants. With his years of experience working in professional kitchens, he has developed a deep understanding of his craft. In the early 1990s, Ainsley was invited to become resident chef on BBC’s morning talk show Good Morning with Anne and Nick. This in turn led to Ready, Steady, Cook (UK) which catapulted his career as a celebrity chef on television. Since then, he has hosted numerous shows including: Ainsley’s Barbeque Bible (1997), Ainsley’s Meals in Minutes (1998), The Ainsley Harriott Show (2000), Ainsley Harriott’s Street Food (2015), Len and Ainsley’s Big Food Adventure (2015), Ainsley’s Caribbean Kitchen (2019), Ainsley’s Mediterranean Cookbook (2020) and more. He is also a best-selling author with more than two million books sold worldwide. His latest book published in 2020, Ainsley’s Mediterranean Cookbook, chronicles scrumptious dishes from Spain, Sardinia, Morocco, among others.