World Recipes

A food odyssey and a celebration of all the wonderful flavors you can savor while exploring the world.

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Difficulty: Intermediate

Follow another one of Catherine's recipes for the perfect date night dessert.

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Difficulty: Advanced

Tiramisu Al Limoncello. Here is the classic Tiramisu made with a refreshing citrus twist using Limoncello, lemon zest and juice and lemon curd. The original version is ma...

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Difficulty: Intermediate

Truscello Di Messina. The Truscello is hard to describe – is it a stew, a soup or some kind of casserole? Whatever it might be, it is a delicious, very light dish made up...

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Difficulty: Intermediate

Caponata. This is a very traditional antipasto from Sicily, where it exists in all sorts of versions. I like to serve it alongside other dishes, particularly soft Pecorin...

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Difficulty: Advanced

Ossobuco in Umido Alla Milanese, this deliciously rich and sticky meat casserole is a classic winter dish of Milan. The longer you can let it slowly simmer the more delic...

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Difficulty: Intermediate

Risotto con I Gamberi, this is an unashamedly rich risotto that requires a little time and effort, but is absolutely worth it! You need to start with some really plump an...

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