Beaujolais: Will Gamay stay or go?
In the face of climate change, growers in Beaujolais are contemplating a future without their traditional variety.
By Paul WhiteNews & Features
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2024 Burgundy: Over the rainbow
A challenging growing season meant a big fall in quantity across the region, but did quality and prices follow suit?
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2022 Ornellaia “La Determinazione”: Increasingly finely honed
Compact, concentrated, dark, and firm, the Tuscan estate's latest vintage is a wine with purpose.
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Shocking depth and vivacity from historic Malbec
A single bottle of Cahors reminds Andrew Jefford of the greatness of the Lot Valley wine region.
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Wine in history: Vin et Lumière
Stuart Walton on wine at the movies.
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A compact, authoritative, enticing introduction to the wines of the Loire
David Schildknecht reviews Wines of the Loire Valley by Beverley Blanning MW. Jacqueline Friedrich published her lovely Wine and Food…
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At home with Adi and Eben
Sarah Marsh MW meets two very different stars of South African wine in Swartland’s Paardeberg.
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Frapin 1998 and Trilogie No 1: Astonishing lift and engagement
Andrew Jefford meets Patrice Piveteau, the maître de chai of Cognac’s most significant farm distillery, to discuss the house’s latest…
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