Finse Explores World Foods
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- Finse
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Finse Explores World
FINSE EXPLORES WORLD FOODS Karine Hagen Suzy-Jane Tanner
- Page 4 and 5: This book is dedicated to Chef Anth
- Page 6 and 7: “Finse Explores World Foods” Th
- Page 8 and 9: Canada p27 Hawaii p22 Philippines p
- Page 10 and 11: Grandpup Percy loves spending time
- Page 12 and 13: HONEY Beekeeper Pat collects honey
- Page 14 and 15: CHOCOLATE Chocolate actually grows
- Page 16 and 17: CHEESE Norwegian Brunost goat’s m
- Page 18 and 19: STRAWBERRIES Wild strawberries have
- Page 20 and 21: POTATOES Potatoes come from the And
- Page 22 and 23: RHUBARB A vegetable, however, is th
- Page 24 and 25: GARLIC & GINGER Garlic, ginger and
- Page 26 and 27: SWEETCORN Sweetcorn was grown by th
- Page 28 and 29: NUTS Nuts are grown all over the wo
- Page 30 and 31: BEETROOT Archaeologists have found
- Page 32 and 33: MAPLE SYRUP Maple syrup is made fro
- Page 34 and 35: GRAIN Rice originated in China. It
- Page 36 and 37: In the summer Grandpup and Mummy Be
- Page 40: ISBN 978-1-909968-20-2